I love tuna fish! Always have, and always will. When I was little I would easily eat one can of tuna a day! Needless to say my mom had to get really creative in finding different ways to serve it for lunch and dinner. My favorite lunch was the grilled tuna melt. She would usually make a simple grilled cheese for herself, but I was a picky eater. Go figure, the child wants the more complicated tuna melt while mom fancies the childhood classic grilled cheese. Well, some things never change! I've developed a finer taste for grilled cheese by now, but I still love my tuna melt!
What to do:
-mix up your favorite tuna salad (I use red onion and mayo in mine, but make it however you like it)
-make a tuna sandwich any way you fancy! I made mine with spinach leaves, tomato, sliced red onion, and shredded mozzarella cheese.
-lightly grill each side of the melt until bread is golden and contents are hot
-serve with a bowl of yummy soup and enjoy!
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