Not So Fried...Crispy Chicken

Tonight I saw an advertisement for fried chicken!  Being closer to the south than I've ever been...I've been craving it recently.  So, I decided to make my own, healthier version, of a crispy "not so fried" chicken.  Here's what you'll need:

Boneless, skinless chicken breast
Italian Salad Dressing (Ranch works well too, but Italian is lower in calories)
Flavored Snack Crackers (I used a cracker called "Salsa Cream Cheese" but any cheese flavor cracker works!)

Wash the chicken breast and remove any excess fat.  Coat the chicken in the salad dressing on both sides.  Next, roll the chicken breast in the crushed cracker crumbs.

Once the chicken breasts are fully coated in their crunchy goodness, bake the chicken at 400 degrees F for about 15-20 minutes (or until the chicken is no longer pink in the center. 

Once the chicken is done, serve with your favorite side!  I chose broccoli in cheese sauce :) Dinner is served!  Give your compliments to your chef!